Michelangelo's Restaurant in Melbourne Victoria

SET MENU FUNCTIONS

SET MENU OPTION: A [Back to Top]
A ‘tantalising’ selection of Michelangelo’s favorite dishes at a convenient price! This set menu option includes: fresh baked bread, white table linen and candelabra’s. Lunch time bookings are requested to finish by 5.00 pm, unless otherwise arranged. The minimum number of guests required for these options is 20 people.
2 Course Menu Served alternating basis (Please select 2 dishes per course)	$42.00 p/p
3 Course Menu Served alternating basis (Please select 2 dishes per course)	$48.00 p/p
Entree
Mild spiced pumpkin soup, garnished with sour cream & chives Thai style chicken salad mixed w fresh salad leaves, peanuts & coriander w spicy thai dressing Lemon peppered calamari w mixed salad & garlic aioli Goats cheese & roast vegetable frittata w tomato coulis & rocket salad Gnocchi amatriciana, homemade potato dumplings w pancetta, spanish onion, tomato, garlic & dry hot chilli Ricotta & spinach cannelloni, traditional italian ‘filled’ pasta dish served w napoli sauce
Mains
300g Porterhouse steak chargrilled & served w fresh seasonal vegetables & a mushroom & red wine sauce Scallopine ai funghi pan-fried w mushroom, white wine & cream, served w seasonal vegetables & roast potatoes Chicken parmigiana, crumbed chicken topped w mozzarella & napoletana sauce Pollo michelangelo, chicken breast filled w camembert cheese, spinach and exotic, mushrooms, marinated in basil pesto, oven-baked & served w crispy pancetta, seasonal vegetables & a red wine jus Fresh fillet of local fish w a lemon butter sauce & served w fresh seasonal vegetables Osso bucco served w risotto milanese & gremolata Linguini del pescatore, prawns, scallops, mussels, calamari & fish goujons, pan-fried w garlic, tomato and evoo
Desserts
Baked ricotta cake Lemon & lime tart with double cream Mixed gelato Sticky date & macadamia nut pudding w frangelico & caramel crème sauce Fresh fruit salad w lemon sorbet Home made apple crumble served w ice cream
SET MENU OPTION: B
Deluxe’ options for those wanting something a little more exclusive. This set menu option includes: fresh baked bread, white table linen and candelabra’s. Lunch time bookings are requested to finish by 5.00 pm, unless otherwise arranged. The minimum number of guests required for these options is 20 people.
2 Course Menu Served alternating basis. (Please select 2 dishes per course)	$48.00 p/p
3 Course Menu Served alternating basis (Please select 2 dishes per course) ENTREE Carpaccio of beef, drizzled w extra virgin olive oil, shaved parmesan, baby spinach & rocket salad Seared herb crusted tuna w witlof & green bean salad, egg, tomato & anchovy vinaigrette and dried olives Twice baked goats cheese soufflé, homemade tomato & balsamic relish & garden salad Char grilled lamb fillet salad served on orange & pine nut cous cous w minted yogurt & wild rocket Garlic prawns sautéed w cognac, tomato & cream served w a saffron risotto Chicken liver parfait w red currant jelly, fig & pear compote served w toasted brioche Smoked salmon w a warm potato salad, grain mustard & chive dressing & baby cos leaves MAINS Eye fillet of beef, grilled to medium & served w potato dauphinoise, seasonal vegetables & red wine jus Lamb rump roasted & carved on to garlic potato mash w a trio of peppers & sun-dried tomato jus Braised lamb shanks cooked w tomoto, red wine & herbs, served on soft polenta finished w gremolata Olive crusted salmon fillet on pesto risotto w a tomato, caper & dill salsa Chicken breast filled w a prawn & pesto mousseline and served w vegetable ratatouille & roast potatoes Roast duck, rubbed w dukkah spice, served on wok fried bok choy w exotic mushrooms, mash potato & duck jus Barramundi fillet pan-fried & topped w olive tapenade on a potato & bacon roesti, seared cherry tomatoes & red wine sauce DESSERTS Chocolate profiteroles choux cases filled w patissiere cream & topped w a rich brandy chocolate ganache Trio of mixed gelato Tiramisu sponge finger biscuits soaked in espresso black coffee & kahlua, layered w galliano, mascarpone cheese & topped w a dark cacao amaro Coffee crème brulée w pistachio biscotti Mud cake w vanilla bean ice cream Butterscotch pannacotta w mascerated berries & macadamia biscotti	$58.00 p/p
PLATTERS
The following platters are designed to complement your cocktail party option or can be added to your set menu options.
ANTIPASTO Selection of cold antipasto items	$10.90 p/p
SEAFOOD PLATTER Selection of fresh market fish (filleted, battered & grilled), calamari, gamberi imperiali, scallops, local mussels, king prawns, blue swimmer crabs & oysters. Lobster available on request at market price	$45.00 p/p
DIP & BREADS Selection of homemade dips & focaccia bread	$8.90 p/p
BBQ MEAT PLATTER Selection of chargrilled minute steaks, pork ribs, continental sausage, marinated lamb, chicken breast & pork loin chops. Served w bbq & red wine sauce	$35.00 p/p
CHEESE & FRUIT Selection of cheeses, seasonal fruit & crackers	$10.90 p/p
DESSERT Selection of pastries, tarts & cakes	$10.90 p/p
SIDE DISHES In order to complement your menu selection, the following are available at an additional $2.50 per person. Side dishes are served to the table in bowls to share. Insalata di rugola wild rocket salad, balsamic dressing, shaved parmesan & pine nuts Mixed lettuce salad, tomatoes, cucumber, olives & spanish onion w our house vinaigrette Italian roasted potatoes tossed w garlic & rosemary Seasonal vegetables Italian salad Chunky chips Seasoned wedges served w sweet chilli sauce & sour cream Michelangelo potato & garlic mash
BREADS As an accompaniament to your meal, or served on its own as a starter, the following are available at an additional $2.50 per person. The bread dishes are served to share. Focaccia garlic w fresh herbs & olive oil Focaccia olive tapenade w spanish onion Focaccia pesto & parmesan w semi-dried tomato Ciabatta bread w evoo & balsamic A great idea for birthdays, social club events or just a casual get-together! The minimum number of guests required for these options is 20 people.
PIZZA OPTION (under 15 years)$12.90 p/p All the pizza you can eaton the premises, choosing 4 different varieties of pizza from the traditional pizza menu. For Gourmet Pizzas an additional $5.00 p/p shall apply	$15.90 p/p
PASTA OPTION (under 15 years)$13.90 p/p All the pasta you can eaton the premises, served on pasta platters, with your choice of any 3 pasta dishes from the pasta menu. Served with garlic & herb focaccia	$19.90 p/p
PIZZA & PASTA OPTION (under 15 years)$16.90 p/p ENTRÉE Pasta platters with your choice of any 3 pasta dishes from the pasta menu. Served with garlic & herb focaccia MAIN All the pizza you can eat,on the premises choosing 4 different varieties of pizza from the traditional pizza menu	$25.00 p/p
PASTA MENU Pumpkin ravioli tossed through a pumpkin sauce w spinach, roasted red capsicum & pine-nuts Risotto pollo roasted chicken pieces, spinach, mushrooms & semi-dried tomatoes Tortellini alla panna virginia smoked ham, mushrooms & peas in white wine & cream Fettuccine vegetarian roasted mediterranean mixed seasonal vegetables in a rich napoletana sauce Penne pollo roasted chicken pieces, mushrooms, pesto, tomato & cream Roasted vegetable lasagne topped w napolitana sauce & fresh parmesan served w a petit mixed salad Fettuccine salmon smoked salmon, peas, roasted leek, white wine & cream Gnocchi amatriciana pan-fried pancetta w spanish onion, tomato, garlic & dry hot chilli Penne chicken & avocado roasted chicken pieces, avocado, white wine & cream Spaghetti ai frutti di mare tiger prawns, scallops, mussels, calamari & fish goujons, pan-fried w garlic & extra virgin olive oil Linguine del pescatore tiger prawns, scallops, mussels, calamari & fish goujons, pan-fried w garlic, tomato & extra virgin olive oil Risotto del pescatore tiger prawns, scallops, mussels, calamari & fish goujons, pan-fried w garlic, tomato & extra virgin olive oil Roast pumpkin risotto w spinach and hazelnut finished w pesto Spaghetti bolognese, traditional lean mince slowly cooked in a rich tomato ragu Gnocchi napoletana rich vine-ripened tomatoes w fresh basil Spinach and ricotta agnolotti w a pesto cream sauce
PASTA MENU Michelangelo Special tomato, cheese, mushrooms, ham, hot salami, onion, olives, capsicum & pork sausage Marinara tomato, cheese, olives, shrimps, smoked mussels, anchovies, clams & garlic, sprinkled with parsley Vegetarian tomato, cheese, mushrooms, capsicum, olives, onion, oregano & fresh sliced tomato, sprinkled with parsley Four Corners Americana, Margherita, Capricciosa, Hawaiian (no variations available). Americana tomato, cheese & double hot salami Capricciosa tomato, cheese, mushrooms, ham, olives & anchovies, Napolitana tomato, cheese, anchovies, olives & oregano Aussie tomato, cheese, ham, bacon & egg Hawaiian tomato, cheese, ham & pineapple Margherita tomato, double cheese & fresh basil Mexicana tomato, cheese, capsicum, hot salami, onion & hot chilli The Lot tomato, cheese, ham, mushrooms, capsicum, salami, olives, anchovies, onions, shrimps, bacon & pineapple Chicken tomato, cheese, chicken, mushroom, pineapple & barbecue sauce Meat Lovers tomato, cheese, ham, salami, bacon, pork sausage, onion & barbecue sauce
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