Our set menu options include: white table linen and candelabra’s.
Lunch time bookings are requested to finish by 5.00 pm, unless otherwise arranged and the minimum number of guests required for either of the set menus is 20 people.
SET MENU OPTION A | SET MENU OPTION B
OPTION: A [Back to Top]
A ‘tantalising’ selection of Michelangelo’s favourite dishes at a convenient price!
This set menu option includes: white table linen and candelabra’s.
Lunch time bookings are requested to finish by 5.00 pm, unless otherwise arranged, and the minimum number of guests required for these options is 20 people.
ENTREE Roast pumpkin soup, garnished with sour cream & chives
Lemon peppered calamari w mixed salad & garlic aioli
Goats cheese & roast vegetable frittata w tomato relish & rocket salad
Gnocchi amatriciana, homemade potato dumplings w pancetta, spanish onion, tomato, garlic & dry hot chilli
Ricotta & spinach cannelloni, traditional italian ‘filled’ pasta dish served w napoli sauce
MAIN 300g Porterhouse steak chargrilled & served w fresh seasonal vegetables & a mushroom & red wine sauce
Pollo michelangelo, oven baked chicken breast filled w brie cheese, spinach, exotic mushrooms and basil pesto, wrapped in crispy pancetta, served w a red wine jus & seasonal vegetables
Fresh fillet of local fish w a lemon butter sauce & served w fresh seasonal vegetables
Osso bucco served w risotto milanese & gremolata
Linguini del pescatore, prawns, scallops, mussels, calamari & fish goujons, pan-fried w garlic, tomato and evoo
DESSERTS Lemon & lime tart with double cream
Sticky date & macadamia nut pudding w frangelico & butterscotch sauce
Fresh fruit salad w lemon sorbet
Home made apple crumble served w ice cream
Chocolate & pecan brownie w vanilla ice cream
SET MENU OPTION: B [Back to Top] ‘Deluxe’ options for those wanting something a little more exclusive.
This set menu option includes: white table linen and candelabra’s.
Lunch time bookings are requested to finish by 5.00 pm, unless otherwise arranged, and t he minimum number of guests required for these options is 20 people.
ENTREE
Carpaccio of beef, drizzled w extra virgin
olive oil, shaved parmesan, baby spinach & rocket
salad
Twice baked goats cheese soufflé, homemade
tomato & balsamic relish & garden
salad
Char grilled lamb fillet salad served on
orange & pine nut cous cous w minted yogurt & wild
rocket
Garlic prawns sautéed w cognac, tomato
& cream served w a saffron
risotto
Smoked salmon w a warm potato salad, grain mustard & chive dressing & baby cos leaves
MAIN
Eye fillet of beef, grilled to medium
& served w potato dauphinoise, seasonal vegetables
& red wine jus
Lamb rump, marinated & roasted, carved
onto chargrilled vegetables and rocket w a red wine
jus
Braised lamb shanks cooked w tomoto, red
wine & herbs, served on soft polenta finished w
gremolata
Olive crusted salmon fillet on pesto
risotto w a tomato, caper & dill
salsa
Chicken breast filled w a prawn &
pesto mousseline and served w vegetable ratatouille &
roast potatoes
Roast duck, rubbed w dukkah spice, served
on wok fried bok choy w exotic mushrooms, mash potato &
duck jus
Barramundi fillet pan-fried & topped w olive tapenade on a potato & bacon roesti, seared cherry tomatoes & red wine sauce on a potato & bacon roesti, seared cherry tomatoes & red wine sauce
DESSERTS
Chocolate profiteroles served w a rich
brandy chocolate ganache
Trio of mixed
gelato Tiramisu, homemade traditional Italian dessert
Coffee crème brulée w pistachio biscotti
Vanilla pannacotta w mascerated berries & macadamia biscotti
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If you would like to discuss your specific requirements or to check on the availability of our private room, please contact our functions manager via phone 03 9772 6999 or, email enquiry@michelangelos.com.au or, click here to complete our enquiries form.
(updated 28.07.09)
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Winner; 'Leader
Business Achiever' Award |
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4 Springvale Road, Aspendale
Gardens, Victoria 3195 (Melways Ref:
93 F6)
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