Michelangelo's Restaurant in Melbourne Victoria

Lunch & Dinner MENU

Breads [Back to Top]
Garlic Bread	5.90 v
Mini Ciabatta Loaf served warm with evoo & aged balsamic	5.90 v
Focaccia: [Back to Top]
Garlic w fresh herbs and olive oil	r 6.90 m 8.90 l 10.90 v
Olive Tapenade w Spanish onion	r 7.50 m 9.50 l 11.50 v
Pesto and Parmesan w semi-dried tomato	r 7.90 m 9.90 l 11.90 v n
Optional; Cheese	r 0.90 m 1.00 l 1.10
Optional; Prosciutto	r 1.50 m 2.50 l 3.50
Sharing dishes for two or more:
Trio of Dips - Homemade and served w toasted flat bread	11.90
Bruschetta:
Rich ripened sliced tomatoes, Spanish onion & basil	11.90 v
Grilled eggplant, roast capsicum & goats cheese	12.90 v
ENTRÉES [Back to Top]
Minestrone - Traditional vegetable soup w short pasta in a tomato base	8.90 v
Saganaki - Grilled sheeps cheese served w mixed salad and lemon wedges	13.90 v g
Antipasto della casa - Selection of sliced meats and char grilled vegetables, olives, fetta, toasted flat bread and a chef’s choice of hot accompaniment	15.90
Daily Fresh Oysters	1/2 doz / doz
Natural w sherry vinaigrette	12.90 / 25.90 g
Bloody mary shots	13.90 / 27.90 g
Kilpatrick, grilled w bacon and our own kilpatrick sauce	14.50 / 28.90 g
Sicilian, grilled w chilli oil, anchovy, fresh tomato and parsley	14.50 / 28.90 g
Combination (dozen only) (min 4 of any one kind)	29.90 g

Calamari - Lemon-peppered or lightly floured and served on a mixed lettuce and pine nut salad, drizzled w garlic aiolient	13.90 n
Chilli Garlic Calamari - Pan fried w chilli, garlic and served w a rocket salad ent	14.90 g

Lamb Fillets - Marinated and chargrilled w an orange and pine nut cous cous, served with a light minted yoghurt	17.90 n


SALADS [Back to Top]
Caesar Salad - Baby cos lettuce dressed in our own Caesar dressing w crispy bacon, garlic croutons, anchovies and shaved parmesan, topped w a soft poached egg	15.90 *chicken 19.90
Salmon and Avocado Salad - Crisp mixed salad bound w a citrus and dill dressing, served w ripe avocado and sliced Tasmanian smoked salmon	20.90 g
Lamb Salad - Garlic and rosemary marinated lamb, chargrilled and served on a mixed lettuce salad w fetta, black olives, roasted cherry tomatoes and dressed with minted yoghurt	21.90 g
Warm Chicken, Bacon and Avocado Salad - Grilled chicken breast tossed w crispy bacon, ripe avocado and fresh garden greens w our homemade balsamic dressing	20.90 g
Mediterranean Salad - Cheese, black Kalamata olives, Spanish onion, tomato, mixed lettuce and cucumber w a herb and lemon dressing	13.90 v g

Non Alcoholic Beverages [Back to Top]
Soft Drink
Coke, Fanta, Diet Coke, Sprite, Lift, Raspberry, Soda Water	3.60
Lemon, lime & bitters - Soda, lime & bitters	4.00
Red Bull btl 330ml	5.00
SANPELLEGRINO Imported Drinks
Sanpellegrino - Mineral Water 500ml	5.50
Sanpellegrino - Chinotto 200ml	3.50
Sanpellegrino - Limonata 200ml	3.50
Sanpellegrino - Aranciata Rossa 200ml	3.50
Fresh Orange Juice	5.00

Other Juices
Orange, Apple, Pineapple, Tomato, Guava, Cranberry	3.60
Milk Shakes
Chocolate, Vanilla, Strawberry, Caramel, Banana, Blue Heaven	5.50
Spiders Coke, Fanta, Sprite, Raspberry	5.50
Coffees
Cappuccino, Flat White, Caffe Latte, Long Black	cup 3.80 mug 4.50
Short Black, Macchiatto	3.50
Iced Coffee, Iced Chocolate	5.50
Hot Chocolate, Mocha, Chai Latte	4.50
(Skinny and Soy Milk available)
Tea (T2 Selection)
Earl Grey, English Breakfast, Peppermint, Chamomile, China Jasmine, Lemongrass & Ginger, Chai pot	Pot 4.00
Lipton Iced Tea - Peach, Lemon, Green	3.80
Liqueur Coffee
Mexican - Kahlua	9.50
Roman - Galliano	9.50
Jamaican - Havana Club Rum	9.50
Parisian - Grand Marnier	9.50
Irish - Irish Whisky	9.50
Port
Penfolds Grandfather	8.50
Penfolds Club Tawny	4.00
Yalumba Galway Pipe	6.50
Yalumba Directors Special 10 Year Old	5.00

Glossary [Back to Top]
Aioli - A fresh garlic mayonnaise.
Bocconcini - Fresh small baby mozzarella.
Cous Cous - Formed by sprinkling semolina w flour and water, then rubbing together to form the grains.
Crème Patisserie - A thick custard made from egg yolks, milk, sugar, vanilla and cornflour.
evoo - Extra Virgin Olive Oil.
Ganache - A rich mixture of chocolate and boiled cream.
Goujon - A small piece of fish.
Pancetta - Dry cured and spiced pork belly.
Prosciutto - Dry cured leg ham.
Salsa Verde - A blend of Italian parsley, capers, bolied egg, anchovies, garlic, vinegar, fresh Ciabatta and Extra Virgin Olive OIl.
Tapenade - A puree of olives, capers and olive oil.
Tzatziki - A mixture of yoghurt, garlic, lemon juice and salt.

Traditional Pizza [Back to Top]
Michelangelo Special - ham, mild salami, onion, olives, capsicum andpork sausage	r 11.90 m 14.50 l 16.50
Marinara - Tomato, cheese, olives, shrimps, smoked mussels, anchovies, clams and garlic, sprinkled with parsley	r 11.90 m 14.50 l 16.50
Vegetarian - Tomato, cheese, mushrooms, capsicum, pineapple, olives, onion, oregano, fresh sliced tomato and parsley	r 11.50 m 13.90 l 16.50 v
Four Corners - Americana, Margherita, Capricciosa, Hawaiian (no variations available)	r n/a m 14.50 l 16.50
Americana - Tomato, cheese and double hot salami	r 10.90 m 13.90 l 15.90
Capricciosa - Tomato, cheese, mushrooms, ham, olives and anchovies	r 10.90 m 13.90 l 15.90
Napoletana - Tomato, cheese, anchovies, olives and oregano	r 10.50 m 12.50 l 15.50
Aussie - Tomato, cheese, ham, bacon and egg	r 10.90 m 13.90 l 15.90
Hawaiian - Tomato, cheese, ham and pineapple	r 10.90 m 13.90 l 15.90
Margherita - Tomato, double cheese, oregano and fresh basil	r 10.90 m 12.90 l 14.90
Mexicana - Tomato, cheese, capsicum, hot salami, onion and hot chilli	r 10.90 m 13.90 l 15.90
The Lot - Tomato, cheese, ham, mushrooms, capsicum, salami, olives, anchovies, onions, shrimps, bacon and pineapple	r 11.90 m 14.90 l 16.90
Chicken - Tomato, cheese, chicken, mushroom, pineapple and BBQ sauce	r 11.90 m 14.90 l 16.90
Meat Lovers - Tomato, cheese, ham, salami, bacon, pork sausage, onion and BBQ sauce	r 11.90 m 14.90 l 16.90
Brekkie on Pizza - Tomato, mozzarella, spinach, leg ham, mushroom, bacon, onion and egg	r 11.90 m 14.90 l 16.90
Chilli Chicken - Sweet chilli base, roasted chicken, spinach and mozzarella	r 11.90 m 14.90 l 16.90
Half & Half	r n/a m 14.90 l 16.90
Extra Toppings r 0.90 m 1.00 l 1.10 Items not substituted
Gluten free pizza base available m size only extra 4.oo


Gourmet Pizza [Back to Top]
Gamberetti -Tomato,brie,tiger prawn, avocado, garlic and parsley	r 15.90 m 18.90 l 21.90
Prosciutto - Tomato, goats cheese, chargrilled red peppers, pesto and prosciutto	r 14.50 m 17.50 l 20.50
Calabrese - Tomato, mozzarella, hot salami, roasted red capsicum, roasted artichoke, olives and chilli	r 13.90 m 16.90 l 18.90
Marinated Lamb - Fresh tomato slices, marinated lamb, fetta cheese, onions, olives and tzatziki	r 14.90 m 17.90 l 20.90
Tandoori Chicken - Tandoori chicken, caramelised onion, fresh tomatoes, roasted cashews, roasted red capsicum, spinach and mozzarella laced w minted yoghurt	r 14.90 m 17.90 l 20.90 n
Smoked Salmon - Cream fraîche, red onion, mozzarella, chives, rocket, smoked salmon and capers	r 14.90 m 17.90 l 20.90
Latino - Spicy chorizo sausage, caramelised onion, roasted red capsicum and spinach	r 13.90 m 16.90 l 19.90
Seafood Deluxe - Tomato, brie, salmon, prawn, calamari w pesto and fresh herbs	r 15.90 m 18.90 l 21.90 n
Genoa - Tomato base, mozzarella, shaved leg ham, caramelised onion, fresh tomato, olives and blue cheese	r 13.90 m 16.90 l 19.90
Ortolana - Tomato base w goat’s cheese, char grilled eggplant, roasted red capsicum, zucchini and pesto	r 13.90 m 16.90 l 19.90 n
Patate - Tomato base, roasted potato, fresh cherry tomato, spinach, feta cheese, roasted pumpkin, cracked pepper and a touch of garlic	r 13.90 m 16.90 l 19.90
Fiorentina - Tomato, smoked ham, avocado, roasted red capsicum, brie cheese and cracked pepper	r 14.90 m 17.90 l 20.90
Parmigiana - Tomato base, mozzarella, roasted eggplant, parmesan and prosciutto	r 14.90 m 17.90 l 20.90
Extra Toppings subject to ingredient
Gluten free pizza base available m size only extra 4.oo
No Half & Half available on Gourmet Pizzas

Pollo Ripiene - Roasted chicken pieces, mushrooms, fetta, spinach and semi-dried tomatoes	r 15.50 m 18.50 l 21.50
Ham Ripiene - Mozzarella, smoked ham, spinach, mushrooms, brie cheese and fresh tomato	r 15.50 m 18.50 l 21.50

Pasta & Sauces [Back to Top]
Napoletana - Sun-ripened tomato, onion & fresh basil sauce	ent 13.90 main 17.90 v
Bolognese - Traditional lean mince slowly cooked in a rich tomato ragu	ent 14.90 main 18.90
Carbonara - Panfried pancetta w garlic, white wine, cream and finished w egg and parmesan	ent 15.50 main 19.90
Pesto - Pine nuts, fresh basil, olive oil & garlic w cherry tomatoes and spinach	ent 15.50 main 19.90 v n

The above 4 sauces can be complimented by any of our pasta selections-
Penne, homemade Gnocchi, Fettuccine, Spaghetti, Tortellini, Linguine or Pumpkin Ravioli.

Pumpkin Ravioli - Tossed through a pumpkin sauce w spinach, roasted red capsicum and pine nuts	ent 15.90 main 20.90 v n
Sauteed Gnocchi - w Semi-dried tomatoes, baby spinach, pine nuts and black olives	ent 15.90 main 21.90 v n
Gnocchi Amatriciana - Homemade potato dumplings w pancetta, Spanish onion, tomato, garlic and dry hot chilli	ent 16.90 main 21.90
Fettuccine Salmon - Smoked salmon, snow peas, roasted leek, white wine and cream	ent 16.90 main 21.90
Penne Chicken & Avocado - Roasted chicken pieces, avocado, white wine and cream	ent 16.90 main 21.90
Penne ‘All Pollo - Chicken, mushroom, napoli, pesto and cream sauce	ent 16.90 main 21.90 n
Spaghetti Ai Frutti Di Mare - Prawns, scallops, mussels, calamari, fish goujons, fresh tomato and herbs panfried w garlic and extra virgin olive oil	ent 17.90 main 22.90
Linguine Del Pescatore - Prawns, scallops, mussels, calamari and fish goujons panfried w garlic and extra virgin olive oil in Napoletana sauce	ent 17.90 main 22.90
Gluten free penne available extra 1.00

Please note that we have selected the pasta that best compliments our sauces however you may choose your own combination.
Risotto [Back to Top]
Pollo - Roasted chicken pieces, spinach, mushrooms and semi-dried tomato	ent 16.90 main 21.90 g
Roast Pumpkin - w Spinach and hazelnut finished w pesto	ent 15.90 main 19.90 v g n
Del Pescatore - Prawns, scallops, mussels, calamari and fish goujons w garlic, olive oil and fresh basil in Napoletana sauce	ent 17.90 main 22.90 g
Mushroom - Mixed saute of mushrooms finished w green peas and parmesan	ent 15.90 main 19.90 v g

Other Pasta [Back to Top]
Lasagne Casalinga - Layers of thin pasta sheets w Bolognese sauce, mozzarella and parmesan cheese, topped w béchamel sauce	ent 14.90 main 19.90
Roasted Vegetable Lasagne - Layers of thin pasta sheets w roasted vegetables, mozzarella and parmesan cheese, topped w Napoletana sauce	ent 14.90 main 19.90 v
Pasta Platter - Your selection of three different pastas to share 19.90 per person (minimum 2 people) $2.50 extra for seafood dishes

Mains [Back to Top]
POULTRY
Chicken Parmigiana - Crumbed breast of chicken topped w mozzarella and Napoletana sauce	24.90
Pollo Michelangelo - Oven baked chicken breast, filled w brie cheese, spinach, exotic mushrooms and basil pesto, wrapped in crispy proscuitto, served w a red wine jus	28.90 g n

VEAL
Veal Parmigiana - Crumbed veal topped w mozzarella and Napoletana sauce	25.90
Scaloppine Ai Funghi - Panfried w mushrooms, white wine and cream	28.90 g
Veal Rib Eye - Coated in herb, parmesan and ciabatta crumbs, panfried and served w Italian roast potatoes, seasonal greens, grilled lemon and salsa verde	34.90

FROM THE GRILL [Back to Top]
All Michelangelo Steaks are Gippsland ‘grass fed’ Beef.
Porterhouse - 350gr	30.90 g
Scotch Fillet - 300gr	30.90 g
Eye Fillet - 250gr	32.90 g
Rump Steak - 250gr	26.90 g
Sauces (Peppercorn, Red Wine & Mushroom, Red Wine jus, Garlic Butter)
Grilled to your liking:
Rare - warm centre, bright red throughout
Medium rare - warm centre, red throughout
Medium - warm, pink centre
Medium well - hot, small trace of pink in the centre - Allow 25 - 35 Minutes
Well done - hot, fully cooked throughout - Allow 35 - 40 Minutes

Mix Grill - Selection of prime cut porterhouse, Italian spicy sausage, marinated lamb, pork ribs, chicken fillet, served w your preferred sauces, chips and salad	34.90
Pork Ribs - Chargrilled barbequed pork ribs served w chunky chips and a spicy barbeque sauce	27.90

FROM THE SEA [Back to Top]
Fish and Chips - Crisp beer battered local fresh fish fillets w mixed salad, chunky chips and homemade tartare sauce	28.90
Fish @ Michelangelo - Ask your waiter for today’s fresh fish
Seafood Mix Grill - Fresh fish, prawns, scallops, calamari and mussels cooked in a lemon, garlic and white wine sauce served w salad and a garlic, potato mash	34.90
Calamari - Lemon-peppered or lightly floured, golden fried and served w chunky chips, mixed salad and drizzled w garlic aioli	27.90
Chilli Garlic Prawns - Ocean prawn cutlets, pan fried w chilli, garlic and served w a rocket salad and steamed rice	28.90 g

All main meals served with your choice of chef’s seasonal vegetables and roasted potatoes or chips and salad unless otherwise specified on menu item.

Side Dishes [Back to Top]
Chunky Chips	sml 5.50 lrg 7.90 v g
Italian Side Salad - Mixed lettuce, tomatoes, cucumber, olives and Spanish onion w our house vinaigrette	sml 5.50 lrg 7.90 v g
Seasonal Mixed Vegetables	8.90 v g
nsalata Di Rugola - Wild rocket salad, balsamic dressing, shaved parmesan and pine nuts	8.90 v g n
Michelangelo Potato & Garlic Mash	6.90 v g
Seasoned Wedges w Sweet chilli sauce and sour cream	9.90 v

Sweets [Back to Top]
Banana or Strawberry Crépe - Served w ice-cream	12.90
Chocolate Mousse - Traditional chocolate delight served w cream	8.50 g
Tiramisu - Sponge finger biscuits soaked in espresso black coffee and kahlua, layered w galliano mascarpone cheese and topped w a dark cacao amaro	10.50
Cakes from Display - Served w ice-cream or double whipped cream	8.90 n
Mixed Gelato - Lavezzi gelato, straight from Italy	8.50 n
Affogato - An espresso served w ice-cream and frangelico	9.90
Profiteroles - Choux case’s filled w cream patisserie topped w a rich chocolate brandy ganache 12.90
Chocolate Fondant - A rich soft centred pudding w caramelized macadamia nuts and vanilla ice cream	12.90 n

Please note Due to changes made by Workplace Relations introducing penalty rates of pay for Hospitality Industry employees on Saturday, Sunday and Public Holidays, Michelangelo has introduced a slightly higher priced menu applicable on these days. Furthermore, we have chosen to keep the Monday to Friday menu at a lower price point in comparison to the Saturday, Sunday and Public Holiday menu.
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