CHEF'S SPECIALS
MENU
Michelangelo's chefs love the influence of Italian food in our menu and they just can't get
enough of it on our lunch & dinner menu, so our head chef has created some additional dishes for you to
enjoy.
The chef's Specials Menu is available for lunch or dinner 7 days a week.
it changes regularly so ask your waiter for a copy when you arrive.
ENTREES | MAINS |
DESSERTS
ENTREES [Back to
Top]
Chicken Fillets marinated in lemon and thyme w a
Greek style of tomato, cucumber, capsicum, fetta and olives
14.90
Spacatelle Anglo Ragu, twisted shape pasta and homemade
lamb sausage ragu finished with rocket, crumbed fetta and olives e 16.90 m 21.90
Lamb and Pinenut Kofta with tzatziki
14.90
Crispy Salt Cod Fritters served with lime aioli
14.90
MAINS [Back to
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Pan Fried Prawns tossed with diced tomato,
lemon zest and herbs with rocket salad and polenta chips 28.90
Squid Ink Risotto with
chilli garlic calamari, lemon and spring onions
e 17.90 m 23.90
Pork Rib Eye chargrilled
with sweet potato mash, honey apple stew and a sage cream sauce 25.90
Chorizo Fettucine pan fried
chorizo tossed with balsamic cherry tomatoes and rocket e 15.90 m 21.90
DESSERTS [Back to
Top]
Zuccotto Semi Freddo
madeira cake filled with chocolate, almond, hazelnut and candied peel semi freddo with frangelico marinated
strawberries 9.90
Mocha Affliction baked
chocolate and espresso mousse cake with vanilla poached pears and mixed berry coulis
9.90
(updated
03.04.10)