CHEF'S SPECIALS MENU

Michelangelo's chefs love the influence of Italian food in our menu and they just can't get enough of it on our lunch & dinner menu, so our head chef has created some additional dishes for you to enjoy.

The chef's Specials Menu is available for lunch or dinner 7 days a week.  it changes regularly so ask your waiter for a copy when you arrive.

 

ENTREES | MAINS |  DESSERTS 

 

ENTREES [Back to Top]

Chicken Fillets marinated in lemon and thyme w a Greek style of tomato, cucumber, capsicum, fetta and olives  14.90

  

Spacatelle Anglo Ragu, twisted shape pasta and homemade lamb sausage ragu finished with rocket, crumbed fetta and olives   e 16.90   m 21.90 

 

Lamb and Pinenut Kofta with tzatziki  14.90

 

Crispy Salt Cod Fritters served with lime aioli  14.90

 

MAINS  [Back to Top]

Pan Fried Prawns tossed with diced tomato, lemon zest and herbs with rocket salad and polenta chips   28.90

  

Squid Ink Risotto with chilli garlic calamari, lemon and spring onions  

e 17.90      m 23.90

 

Pork Rib Eye chargrilled with sweet potato mash, honey apple stew and a sage cream sauce  25.90

 

Chorizo Fettucine pan fried chorizo tossed with balsamic cherry tomatoes and rocket   e 15.90     m 21.90

 

 

DESSERTS  [Back to Top]

Zuccotto Semi Freddo madeira cake filled with chocolate, almond, hazelnut and candied peel semi freddo with frangelico marinated strawberries   9.90

 

Mocha Affliction baked chocolate and espresso mousse cake with vanilla poached pears and mixed berry coulis   9.90

 

 

 

 

 

 

 

 

(updated 03.04.10)