CHEF'S SPECIALS MENU

Michelangelo's chefs love the influence of Italian food in our menu and they just can't get enough of it on our lunch & dinner menu, so our head chef has created some additional dishes for you to enjoy.

The chef's Specials Menu is available for lunch or dinner 7 days a week.  it changes regularly so ask your waiter for a copy when you arrive.

 

ENTREES | MAINS |  DESSERTS 

 

ENTREES [Back to Top]

Crispy Battered Zucchini Flowers stuffed w prawns and cumin w a lemon mayonnaise   14.90

  

Chicken Risotto w pancetta, sweet corn and spinach, topped w garlic butter  

e 15.90   m 20.90 

 

Chicken Fillets marinated in lemon and thyme w a greek style of tomato, cucumber, capsicum, fetta and olives  14.90

 

Oyster Beignets on pickled cucumber w caper sauce  
1/2 doz 14.50   doz 28.90 

 

MAINS  [Back to Top]

Chargrilled Lamb Rump on a warm vegetable, chickpea and rocket salad
w chermoula yoghurt   24.90

  

‘Poached’ Salmon Tom Yum w mushrooms, prawns, fresh coriander and
jasmine rice   23.90

 

Roasted Duck Risotto w asian mushrooms, sugar snaps, red currant jus
and parmesan wafer    

e 17.90      m 22.90

 

Farfalle Pasta tossed w broccoli, anchovies, chilli, garlic and pinenuts    

e 15.90     m 21.90

 

 

DESSERTS  [Back to Top]

Roasted Pineapple, Honey and Yoghurt Parfait w passionfruit coulis and
fresh strawberries   10.90

 

Macadamia Meringues w a mango and lime salsa, ginger mascarpone and coconut anglaise   10.90

 

 

 

 

 

 

 

 

(updated 16.03.09)